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–+ servings
Delicious Cheesy Buffalo Chicken Dip served with tortilla chips

Buffalo Chicken Dip

This Buffalo Chicken Dip is a perfect blend of creaminess and spice, ideal for sharing at gatherings or as a weeknight snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Protein Base

  • 3 large boneless skinless chicken breasts, boiled and shredded Ensure chicken is cooked through.

Creamy Texture

  • 8 ounces cream cheese, cubed Add more for a creamier dip.

Flavor Enhancers

  • 1 cup ranch dressing, homemade or store-bought
  • 1 cup hot sauce (e.g., Frank’s RedHot), plus more as needed Customize spice level.
  • 1 teaspoon freshly ground black pepper Flavor booster.
  • 1 teaspoon garlic powder Depth of flavor.

Freshness and Crunch

  • ½ cup green onion, chopped For garnish.

Melted Creaminess

  • 1.5 cups mozzarella cheese, shredded, divided Reserve half for topping.
  • 1.5 cups cheddar cheese, shredded, divided Reserve half for topping.

Instructions
 

Preparation

  • Begin by cooking the chicken. Fill a large pot with water and bring it to a boil. Add the chicken breasts and poach for about 25 minutes. Remove the chicken from the water and allow it to cool.

Preheat Oven

  • Preheat your oven to 350°F. Spray a baking pan with non-stick spray.

Prepare Sauce

  • In a medium saucepan, combine the cubed cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder over medium-low heat. Whisk until smooth.

Combine Ingredients

  • Incorporate the shredded chicken into the sauce. Add the chopped green onion, along with 1 cup each of mozzarella and cheddar cheese. Mix until well combined.
  • Transfer the mixture into the prepared baking pan and spread it evenly. Top with the remaining cheeses.

Bake

  • Bake for 20 to 30 minutes until the cheese is melted and bubbling. Broil for an additional 2 to 3 minutes for a golden-brown crust.
  • Allow the dip to cool slightly before serving.
  • Serve warm with tortilla chips, vegetable sticks, or crackers.

Notes

For variations, add blue cheese or Greek yogurt, incorporate cooked bacon or vegetables. Store leftovers in an airtight container; refrigerate for up to 4 days or freeze for three months.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 1gSugar: 2g
Keyword buffalo chicken dip, Creamy Dip, Easy Recipe, Game Day Snack, Spicy Appetizer
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