Buffalo Chicken Dip

A comforting and flavorful dip combining shredded chicken, creamy cheeses, and buffalo sauce, perfect for casual gatherings and game days.

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizer, Snack

Cuisine American

Servings servings

Calories 300 kcal

Ingredients

Main Ingredients

1.5 lbs cooked chicken, shredded Tender texture
0.75 cup buffalo wing sauce Adds heat and moisture
8 oz cream cheese, cubed Provides creaminess
0.5 cup ranch dressing Adds tangy flavor
1 cup cheddar cheese, shredded or cubed Offers richness

Optional Toppings

to taste green onions Adds freshness
to taste blue cheese crumbles Provides a bold flavor

Instructions

Preparation

Begin by pouring the buffalo wing sauce evenly along the bottom of your 6-quart slow cooker.
Add the shredded chicken, cubed cream cheese, ranch dressing, and cheddar cheese to the slow cooker.
Set the slow cooker to high and let it cook for 1-2 hours, or on low for 3-4 hours.
About 30 minutes into the cooking process, stir the mixture gently.
When ready to serve, top the dip with green onions and blue cheese crumbles.

Notes

Serve with tortilla chips, crackers, or fresh veggies like celery sticks and carrots. Leftovers can be enjoyed warmed or used as a topping for baked potatoes.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 600mgSugar: 2g

Keyword buffalo chicken dip, Creamy Dip, Crockpot Recipe, easy crowd-pleaser, game day appetizer

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