Buffalo Chicken Dip
A warm and cheesy buffalo chicken dip perfect for gatherings, easy to prepare and full of flavor.
Ingredients
Dairy Ingredients
- 8 oz 1/3 less-fat or regular cream cheese, softened Provides creaminess.
- 1 cup shredded pepper jack cheese, divided Adds spice and melt.
- 1 cup shredded medium or sharp cheddar cheese, divided Offers flavor and richness.
Sauces
- 1/2 cup buffalo sauce Provides tang and heat.
- 1/2 cup light or regular ranch dressing Adds creaminess and balance.
Main Ingredients
- 2 1/2 cups shredded cooked chicken The main protein and texture.
Instructions
Preparation
- Preheat the oven to 350℉.
- In a medium bowl, combine softened cream cheese, 3/4 cup of each type of cheese, buffalo sauce, and ranch dressing. Blend until creamy and uniform.
- Fold in the shredded cooked chicken until evenly mixed.
Baking
- Pour the mixture into a 2-quart baking dish and spread evenly.
- Sprinkle the remaining cheese over the top.
- Bake for 30-35 minutes until bubbly and lightly browned.
Serving
- Garnish with green onions and serve warm with chips and vegetables.
Notes
For a smoother texture, ensure the cream cheese is fully softened before mixing. Adjust buffalo sauce according to your heat preference. Store leftovers in the refrigerator for up to a week.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 800mgSugar: 2g
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