Buffalo Chicken Dip
A creamy and spicy dip made with shredded chicken, cheese, and buffalo sauce, perfect for gatherings and snacking.
Ingredients
Main Ingredients
- 1 lb cooked/shredded chicken Adds protein and texture
- 1/4 cup ranch dressing Provides creaminess and taste
- 1/2 cup buffalo sauce Adds heat and tang
- 1 block cream cheese Creates a rich, creamy base
- 1 cup shredded white cheddar cheese Adds sharp flavor and gooey texture
- 1 cup shredded Gouda Brings a smoky sweetness
Seasonings
- to taste salt Enhances flavor
- to taste pepper Adds mild heat and depth
- 1 tsp garlic powder Introduces aromatic flavor
Instructions
Preparation
- Gather all your ingredients and ensure that the chicken is cooked and shredded well.
- In a mixing bowl, combine the shredded chicken with salt, pepper, and garlic powder. Mix thoroughly.
- Add the ranch dressing to the chicken mixture and stir well.
- Pour in the buffalo sauce and mix until the chicken is well-coated.
- Add the block of cream cheese in smaller pieces and mix until incorporated.
- Fold in the shredded white cheddar cheese and Gouda until combined.
Cooking
- Preheat the oven to 350°F (175°C).
- Transfer the dip mixture into a baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbling and slightly golden on the edges.
- Allow to cool slightly before serving.
Notes
This dip can be made in advance and baked later. For a creamier texture, increase the ranch dressing if desired. Serve warm with tortilla chips, baguette slices, or fresh vegetables.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g
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