Buffalo Chicken Dip
A creamy, flavorful appetizer combining shredded chicken, hot sauce, and creamy dressings, perfect for game day or a cozy night in.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Make sure it is moist
- 1 cup cream cheese, softened For a creamy texture
- 1/2 cup ranch dressing Adds flavor
- 1/2 cup hot sauce (like Frank's RedHot) For spicy flavor
- 1 cup shredded cheddar cheese Adds creaminess
- 1/2 cup blue cheese dressing (optional) For a tangy flavor
Garnish
- to taste Green onions For freshness
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cooked, shredded chicken, softened cream cheese, ranch dressing, and hot sauce. Stir until well mixed and creamy.
- Fold in the shredded cheddar cheese until evenly incorporated.
- Transfer the mixture to a baking dish, spreading it out evenly. If using blue cheese dressing, drizzle it on top.
Baking
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until bubbly and the top is lightly golden.
- Once removed from the oven, let the dip cool for a few minutes and garnish with sliced green onions before serving.
Notes
Use fully cooked chicken for convenience, let cream cheese soften for easier mixing, and adjust the hot sauce according to your spice preference. Store leftovers effectively.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 8gProtein: 22gFat: 24gSaturated Fat: 12gSodium: 900mgSugar: 2g
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