Buffalo Chicken Dip
A creamy, comforting Buffalo Chicken Dip that combines tender shredded chicken, cream cheese, ranch dressing, and zesty buffalo sauce, making it perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1.5 pounds cooked chicken breasts (shredded; about 3 large breasts) Use rotisserie chicken for ease.
- 1 package cream cheese (softened, 8 ounces) Ensure fully softened for smooth mixing.
- ⅔ cup ranch dressing Creamy texture.
- ⅔ cup Frank's RedHot Buffalo Sauce Adjust spice level as needed.
- 1.5 cups shredded cheddar cheese (or mozzarella) For melty richness.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the shredded chicken and softened cream cheese until well integrated.
- Add the ranch dressing and stir gently until everything is combined.
- Pour in the Frank's RedHot Buffalo Sauce and mix thoroughly.
- Fold in the shredded cheddar cheese until evenly distributed.
- Transfer the mixture into a baking dish, pressing down slightly to eliminate air pockets.
- Bake for 20-25 minutes or until bubbly and slightly golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
Serve with tortilla chips, fresh veggies, or as a filling for sandwiches. Best served warm.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 16gSaturated Fat: 8gSodium: 800mgSugar: 2g
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