Buffalo Chicken Dip
A creamy and flavorful dip combining shredded chicken, cream cheese, buffalo sauce, and ranch dressing, perfect for gatherings and game nights.
Ingredients
Main Ingredients
- 4 cups cooked shredded chicken breasts (approximately 24 ounces)
- 8 ounces cream cheese (room temperature)
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the cooked shredded chicken, room temperature cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese.
- Mix everything until well blended, aiming for a creamy and cohesive mixture.
- Spread the mixture evenly into a greased 2-quart casserole dish.
- Cover the casserole dish with aluminum foil.
Baking
- Place the covered dish in the preheated oven and bake for 20 minutes.
- Remove the dish, uncover, and sprinkle the remaining 2 ounces of cheddar cheese over the top.
- Return the dish to the oven and bake for an additional 10 minutes, until the cheese on top is melted and bubbling.
- Remove from the oven and cool for a few minutes before serving.
Notes
For best results, use room temperature cream cheese for easier mixing. Feel free to adjust the amount of buffalo sauce for desired spice level. This dip pairs well with chips, crackers or fresh veggies.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 4gProtein: 25gFat: 23gSaturated Fat: 12gSodium: 800mgSugar: 2g
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