Buffalo Chicken Dip

A comforting and creamy Buffalo chicken dip, perfect for gatherings with shredded chicken, creamy cheese, and a kick from Frank’s RedHot.

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine American

Servings servings

Calories 350 kcal

3 cups shredded chicken (boiled/cooked) Use rotisserie chicken for convenience.
1 cup Frank’s RedHot Original hot sauce Adjust amount for desired heat.
1.5 blocks cream cheese (cut into cubes and softened) Ensure it's softened for easy mixing.
3/4 cup ranch dressing Adds tanginess and moisture.
1.25 cups shredded cheddar cheese Provides flavor and richness.
1.25 cups colby monterey jack cheese blend Provides mild flavor and excellent melt.
to taste Green onions or parsley (for garnish) Adds freshness to the dish.

Preheat your oven to 400°F.
In a skillet over medium heat, combine the shredded chicken and hot sauce. Cook for about 5 minutes, stirring occasionally.
Add the softened cream cheese and ranch dressing to the skillet. Stir until everything is heated and combined.
Mix in half of the shredded cheeses until evenly distributed.
Top with the remaining shredded cheese.
Bake for 15-20 minutes until bubbly and golden on top.
Garnish with chopped green onions or parsley before serving.

For a lighter version, consider using Greek yogurt instead of cream cheese or ranch dressing. Ensure even stirring if using a slow cooker.

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgSugar: 2g

Keyword buffalo chicken dip, Creamy Dip, Dip Recipe, Game Day Snack, Party Food

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