Buffalo Chicken Dip
A creamy and flavorful Buffalo chicken dip made in a Crock Pot, combining shredded chicken, cream cheese, ranch dressing, and buffalo sauce for a deliciously comforting appetizer.
Ingredients
Main Ingredients
- 4 cups cooked chicken breast, shredded Provides protein and texture
- 8 ounces cream cheese Creates a creamy base
- ¾ cup buffalo sauce Adds heat and flavor
- 1 cup ranch dressing Introduces creaminess and a mild flavor
- 1 ½ cups cheddar cheese, shredded Contributes to the dip’s richness
Garnishes and Serving Suggestions
- Green onions, thinly sliced For garnish, adds color and freshness
- Carrot sticks For serving, provides crunch
- Celery sticks For serving, offers a refreshing bite
- Tortilla chips For serving, perfect for scooping
Instructions
Preparation
- Combine the cooked, shredded chicken with the cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese in your Crock Pot. Stir everything together until well blended.
- Place the lid securely on the Crock Pot. Cook on LOW for about 3-4 hours or on HIGH for 1-2 hours, stirring every 30 minutes.
- Check the dip for doneness; it should be ready when the cheese has completely melted and is smooth.
- Sprinkle the remaining cheddar cheese evenly over the top and cover. Let it cook for a little while longer.
- Garnish with the thinly sliced green onions before serving.
Notes
For best results, ensure your chicken is fully cooked and shredded. Stir often during cooking to blend ingredients smoothly. Adjust the amount of buffalo sauce to suit your preferred spice level. Let the dip cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 22gFat: 15gSaturated Fat: 8gSodium: 800mgSugar: 2g
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