Buffalo Chicken Dip
A creamy, spicy dip blending shredded chicken with mayonnaise and hot sauce, perfect for casual gatherings or cozy evenings at home.
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken adds protein and texture
- 1 cup paleo mayonnaise provides creaminess and moisture
- 1/3 cup hot sauce introduces heat and flavor, adjust to taste
- 1 cup sliced green onions adds freshness and crunch
- 1/4 cup nutritional yeast offers a cheesy flavor without dairy
Spices & Seasonings
- 1 tsp onion powder enhances overall flavor
- 1 tsp garlic powder adds depth and aroma
- 1/2 tsp dried dill brings a subtle herbal note
- 1/2 tsp sea salt enhances flavors
- 1/4 tsp ground black pepper adds a mild spicy kick
- 1/4 tsp celery seeds contributes a hint of earthiness
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine all the ingredients: cooked shredded chicken, paleo mayonnaise, hot sauce, sliced green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds. Use a spatula to mix thoroughly.
- Taste the mixture and adjust the hot sauce according to your preference.
- Transfer the mixture into a small baking dish and smooth the top with a spatula.
Baking
- Place the baking dish in the preheated oven and bake for about 20 minutes until edges are lightly browned and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Notes
Serve warm with fresh vegetables like celery, carrots, or cucumbers. For best results, mix ingredients thoroughly and adjust flavors before baking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 4gProtein: 21gFat: 24gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 1g
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