Buffalo Chicken Chili
This Buffalo Chicken Chili is a quick and comforting dish combining tender chicken with zesty flavors, perfect for busy days and customizable for any taste.
Ingredients
Base Ingredients
- 1 medium yellow onion, chopped adds sweetness and texture
- 907.18 g boneless skinless chicken breasts or thighs protein source, tender texture
- 118.29 ml hot sauce provides heat and flavor
- 1 tablespoon garlic powder adds depth and aroma
- 1 tablespoon smoked paprika introduces smokiness and color
- 1 teaspoon chipotle chili powder offers a smoky, spicy kick
- 1 can (28 ounce) fire roasted diced tomatoes adds moisture and acidity
Vegetables
- 2 poblano peppers seeded and chopped adds mild heat and texture
- 1 jalapeño pepper chopped and seeded if desired adds spice and flavor
- 75.75 g chopped celery provides crunch and contributes to the base
Liquids and Fats
- 473.18 ml bone or chicken broth liquid to simmer ingredients
- 4 tablespoons salted butter adds richness and flavor
Seasonings and Toppings
- to taste Salt and black pepper enhances overall flavors
- 118.29 ml plain Greek yogurt or cream cheese, melted adds creaminess
- 8 g fresh cilantro, chopped provides freshness in flavor
- as needed Avocado, cheddar cheese, and Greek yogurt for added richness and toppings
Instructions
Preparation
- Chop the medium yellow onion. Heat a large pot or Dutch oven over medium heat and add the onion. Sauté until translucent and tender, about 3-4 minutes.
- Add the boneless, skinless chicken breasts or thighs to the pot. Stir with the onion and cook for about 5-7 minutes until slightly browned.
- Pour in the hot sauce, garlic powder, smoked paprika, and chipotle chili powder. Stir to combine and cook until fragrant.
- Add the fire roasted diced tomatoes, mixing thoroughly.
- Chop and add poblano and jalapeño peppers along with chopped celery. Stir well.
- Pour in the bone or chicken broth and bring to a simmer, cooking for 5-6 minutes.
- Add the salted butter and stir until melted. Simmer for a few more minutes.
- Season with salt and black pepper to taste. Remove from heat.
- Melt Greek yogurt or cream cheese in a microwave and stir into the pot.
- Garnish with chopped fresh cilantro before serving.
Notes
Store leftovers in airtight containers for up to 3-4 days or freeze for up to 3 months. Adjust spice levels by varying hot sauce amount.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 3gSugar: 5g
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