Broccoli Rotisserie Chicken Casserole
A creamy and comforting casserole that combines rotisserie chicken, fresh broccoli, and rice, perfect for weeknight dinners or gatherings.
Ingredients
Casserole Base
- 1/2 cup plain Greek yogurt adds creaminess
- 1/2 tsp garlic powder for flavor
- 1/4 tsp black pepper for seasoning
- 10.5 oz cream of chicken soup provides moisture and richness
Main Ingredients
- 3 cups shredded rotisserie chicken tender protein
- 1 cup chopped broccoli florets for freshness and color
- 1/2 cup diced onion for flavor and texture
- 1/2 cup shredded cheddar cheese adds flavor and richness
- 2.5 cups cooked rice base for the casserole
Topping
- 1/2 cup crushed whole wheat crackers for crunch
- 2 tbsp melted butter for richness
- parsley to taste fresh, finely chopped for garnish
Instructions
Preparation
- In a large mixing bowl, combine the plain Greek yogurt, garlic powder, and black pepper until smooth.
- Add the cream of chicken soup to the yogurt mixture, stirring until fully incorporated.
- Gently fold in the shredded rotisserie chicken, chopped broccoli, and diced onion.
- Season with kosher salt to taste, ensuring a balanced flavor.
- Fold in the shredded cheddar cheese until evenly distributed.
- Stir in the cooked rice until all ingredients are well combined.
- Pour the mixture into a greased baking dish, spreading it out evenly.
Topping Preparation
- In a small bowl, combine the crushed whole wheat crackers and melted butter, stirring until coated.
- Sprinkle the buttery cracker mixture evenly over the casserole.
Baking
- Place the baking dish in a preheated oven and bake until the casserole is hot and bubbly, and the topping is golden brown.
Notes
Allow the casserole to cool slightly before cutting to ensure easier serving. Can add other vegetables for extra color and nutrition.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 3g
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