Bourbon Chicken
A comforting and satisfying dish with a balanced blend of sweet and savory flavors, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces provides meatiness
- 1/4 cup bourbon adds depth and warmth
- 1/4 cup soy sauce offers saltiness and umami
- 1/4 cup brown sugar contributes sweetness and moisture
- 2 tablespoons apple cider vinegar adds tang
- 2 cloves garlic, minced gives aroma and flavor
- 1 teaspoon ginger, minced adds a hint of spice
- to taste salt and pepper enhances overall flavor
- as needed cooking oil prevents sticking
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces to ensure even cooking.
- In a mixing bowl, combine the bourbon, soy sauce, brown sugar, apple cider vinegar, minced garlic, and minced ginger. Stir gently until the brown sugar is fully dissolved.
- Add the bite-sized chicken pieces to the bowl with the marinade and coat them evenly.
- Let the chicken marinate for at least 30 minutes.
Cooking
- Preheat your grill or griddle over medium heat and lightly coat the surface with cooking oil.
- Carefully place the marinated chicken onto the grill in a single layer.
- Cook the chicken for about 6-8 minutes, turning occasionally until golden brown and juices run clear.
- Pour the remaining marinade over the chicken during the last couple of minutes of cooking.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Serving
- Serve the bourbon chicken warm over rice or alongside fresh vegetables.
Notes
For enhanced flavor, marinate longer, keep a consistent medium heat, use fresh ingredients, and taste for seasoning.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 1gSugar: 10g
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