Bourbon Chicken
A comforting dish that combines savory soy sauce and sweet brown sugar, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound boneless chicken thighs (or chicken breasts) Thighs provide more flavor; breasts are a leaner option.
- 1/4 cup bourbon Substitutes available.
- 1/2 cup soy sauce Can use regular or low sodium.
- 1/4 cup brown sugar Adds sweetness to the dish.
- 1/4 cup ketchup
- 2 cloves garlic Fresh or jarred.
- 1 teaspoon ginger Fresh preferred for best flavor.
- 2 tablespoons apple cider vinegar Rice vinegar can be used as an alternative.
- 2 tablespoons cornstarch Used for thickening the sauce.
- 1 tablespoon oil For cooking the chicken.
- Salt and pepper, to taste
- Red pepper flakes (optional) For added heat.
Instructions
Preparation
- Cut the chicken into bite-sized pieces and pat dry with paper towels.
- Season the chicken pieces generously with salt and pepper.
Cooking
- Heat a skillet over medium-high heat and add oil.
- Add the chicken in a single layer and cook undisturbed for a few minutes until golden brown.
- Stir the chicken to cook it through.
- In a bowl, whisk together bourbon, soy sauce, brown sugar, ketchup, minced garlic, grated ginger, and vinegar.
- In a small cup, mix cornstarch with a tablespoon of water until smooth.
- Pour the sauce mixture into the skillet and stir to coat the chicken.
- Allow it to simmer for about a minute.
- Add the cornstarch slurry to the skillet and stir as it thickens.
- Taste and adjust the sauce with more vinegar or sugar if desired.
Notes
Serve over rice with optional toppings like green onions and sesame seeds. Leftovers can be enjoyed the next day or as a snack.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 10g
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