BLT Salad with Creamy Ranch Dressing
This refreshing BLT salad with creamy ranch dressing combines crisp lettuce, juicy tomatoes, and savory bacon for a delightful dish that's perfect for any meal.
Ingredients
Salad Base
- 2 heads Romaine lettuce hearts Crisp texture
- 1 pint cherry tomatoes Juicy and sweet
- 6 slices bacon Adds salty, savory flavor
- ½ cup shredded cheese Provides creaminess
- 1 avocado, diced Adds creaminess and richness
Dressing
- to taste Ranch dressing Brings everything together
Instructions
Preparation
- Wash the Romaine lettuce hearts under cold water, shake off excess water, and chop into bite-sized pieces.
- Rinse the cherry tomatoes and slice them in half. Set aside.
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
- Once cooled, crumble the bacon into small pieces.
Mixing the Salad
- In a large salad bowl, combine the chopped Romaine and cherry tomatoes. Toss gently.
- Add the crumbled bacon and sprinkle the shredded cheese on top.
- Gently fold in the diced avocado.
- Drizzle with ranch dressing and toss lightly to coat.
Notes
For the best results, ensure your bacon is cooked until crisp and add ranch dressing just before serving to maintain freshness. Experiment with different types of cheese for added flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 3g
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