Go Back
–+ servings
Delicious bowl of Blackstone Chicken Teriyaki Ramen with vibrant toppings

Blackstone Chicken Teriyaki Ramen

A comforting bowl of ramen with chicken, teriyaki sauce, and fresh ingredients that’s easy to prepare and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian, Japanese
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 4 packages ramen noodles Any flavor, provides the base and a chewy texture.
  • 1 pound chicken thighs or breasts, cut into bite-sized pieces The main protein, adds heartiness.
  • 3 eggs eggs Contributes protein and creates a soft texture.

Flavor Enhancers

  • 1/3 cup teriyaki sauce Gives a sweet and savory profile.
  • 2 tablespoons soy sauce Enhances the umami flavor.
  • 4 tablespoons butter Adds richness and creaminess.

Vegetables and Seasonings

  • 1 medium onion, diced Adds sweetness and depth.
  • 5-6 cloves garlic, minced Provides a strong flavor base.
  • Kosher salt For seasoning.
  • Pepper Adds mild heat.
  • 1 bunch green onions, cut into 2-inch pieces Adds fresh flavor and color.

Optional Ingredients

  • yum yum sauce Adds creaminess.
  • sriracha Adds heat.

Instructions
 

Preparation of Noodles

  • Begin by boiling water in a large pot. Once boiling, add the ramen noodles. Cook them according to the package instructions until they reach a tender but slightly firm texture. Drain and set aside.

Cooking the Base

  • In a frying pan, heat a few tablespoons of cooking oil over medium heat. Once the oil is hot but not smoking, add the diced onion. Sauté until translucent and fragrant.
  • Add the minced garlic and stir well, cooking for another minute.
  • Stir in the teriyaki sauce and soy sauce, cooking for about a minute until well combined.
  • Lower the heat and add the butter, stirring until fully melted.

Combining Ingredients

  • In a separate bowl, crack the eggs and whisk lightly. Pour into the frying pan and stir gently to cook through.
  • Add the chicken pieces, stirring to coat in the sauce and cooking until fully cooked.
  • Add the cooked ramen noodles to the pan and gently toss everything together.
  • Fold in the chopped green onions and give everything a final stir.

Notes

Use a non-stick pan for easier release when cooking the eggs and chicken. Taste the sauce to adjust seasoning to your preference. Add green onions just before serving to keep freshness.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 6g
Keyword Chicken Dish, comfort food, quick meal, Ramen, teriyaki
Tried this recipe?Let us know how it was!