Blackstone Chicken Skewers

Delicious and easy-to-make chicken skewers featuring a flavorful marinade and vibrant vegetables, perfect for grilling.

Prep Time 30

Cook Time 15

Total Time 45

Course Dinner, Main Course

Cuisine American, Grilling

Servings servings

Calories 250 kcal

1 pound Chicken breasts Cut into even-sized pieces
1/4 cup Soy sauce For saltiness and umami
2 tablespoons Brown sugar For sweetness
2 cloves Garlic Minced
1 tablespoon Ginger Grated for warmth and spice
2 cups Vegetables Bell peppers, onions, and broccoli, cut into similar sizes as chicken
2 tablespoons Olive oil For cooking and moisture
to taste Salt and pepper For flavor enhancement
8 Skewers Soak in water for 30 minutes if wooden

Begin by prepping your chicken breasts. Pat dry and cut into even-sized pieces.
In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger to create a marinade.
Add chicken pieces into the marinade, coating well. Allow to soak for 15-30 minutes.
Prepare your vegetables by washing and cutting them into similar sizes as the chicken.
Alternate chicken pieces and vegetables on the skewers, leaving space between each item.

Preheat your Blackstone grill to medium-high temperature.
Carefully place the skewers on the grill and cook for 10-15 minutes, turning occasionally.
Remove skewers from the grill when chicken is cooked through and vegetables are tender.
Let the skewers rest for a few minutes before serving.

For best results, soak wooden skewers beforehand and use vegetables that cook at a similar rate to the chicken. Avoid overcrowding skewers.

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 9gSaturated Fat: 1.5gSodium: 600mgFiber: 2gSugar: 5g

Keyword Chicken Skewers, comfort food, Easy Recipes, grilled chicken, weeknight dinner

Tried this recipe?Let us know how it was!