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–+ servings

Big Mac Sliders

Enjoy the flavor of a Big Mac in a mini slider form, perfect for gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef Protein and flavor
  • 1/2 cup cheddar cheese, shredded Richness and creaminess
  • 1/4 cup diced pickles Tanginess and crunch
  • 1/4 cup onions, finely chopped Aromatic flavor
  • 1/4 cup mayonnaise Creaminess and moisture
  • 1/4 cup ketchup Sweet and savory addition
  • 1 tbsp mustard Sharpness and flavor
  • to taste Salt and pepper Enhances overall flavor
  • as needed Slider buns Soft base for the sliders

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the ground beef with salt and pepper to taste.
  • Shape the beef mixture into small, uniform patties about half an inch thick.

Cooking

  • Heat a skillet over medium-high heat and add the beef patties, cooking for 3-4 minutes without moving them.
  • Flip the patties and cook for another 3-4 minutes, adding shredded cheddar cheese on top.

Sauce Preparation

  • In a bowl, mix mayonnaise, ketchup, mustard, pickles, and onions together until combined.

Assembly

  • Place one beef patty on each bottom slider bun, spread the sauce on top, and cover with the top bun.
  • Transfer assembled sliders to a baking dish and bake for 5-7 minutes until the buns are lightly toasted.
  • Allow sliders to cool slightly before serving.

Notes

For best results, use lean ground beef, don’t overmix the beef, and serve hot. You can experiment with different toppings or sauces.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 7gSodium: 510mgSugar: 3g
Keyword Big Mac, comfort food, Easy Recipe, Mini Burgers, Sliders
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