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–+ servings
Delicious bowl of best rotisserie chicken salad with fresh vegetables and dressing.

Best Rotisserie Chicken Salad

A delightful and nutritious salad featuring rotisserie chicken, quinoa, fresh vegetables, and a zesty dressing, perfect for a light lunch or filling dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Lunch, Salad
Cuisine American, Healthy
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the salad

  • 2 cups quinoa provides a nutty texture
  • 3 cups shredded rotisserie chicken adds protein and moisture
  • 14 oz coleslaw mix offers crunch and freshness
  • 2 cups edamame brings a creamy texture and protein
  • 1 bunch scallions adds a mild onion flavor
  • 4 cucumbers, sliced into 1/4-inch half-moons gives refreshing crunch
  • 1/2 cup cashews adds a buttery crunch
  • 3 tbsp sesame seeds offers a nutty flavor

For the dressing

  • 5 tbsp soy sauce provides salty umami
  • 3 tbsp rice vinegar adds tanginess
  • 1 tbsp honey adds natural sweetness
  • 1 fl oz lime juice provides a citrusy brightness
  • 1 tbsp chili oil adds a hint of heat
  • 1 tsp freshly grated ginger gives a warm spice
  • 1/2 tsp toasted sesame oil contributes a rich flavor

Instructions
 

Preparation

  • Start by preparing the quinoa according to the package instructions. Rinse the quinoa, cook it in water, and let it simmer until fluffy. Allow it to cool completely to room temperature before mixing.
  • While the quinoa is cooling, slice the cucumbers into 1/4-inch half-moons and chop the scallions, reserving a few green tops for garnish. Shred the rotisserie chicken if it isn't already prepped.

Dressing

  • In a medium bowl, prepare the dressing by combining soy sauce, rice vinegar, honey, lime juice, chili oil, grated ginger, and toasted sesame oil. Whisk until well blended.

Combining Ingredients

  • In a large bowl, combine the cooled quinoa, shredded chicken, coleslaw mix, edamame, chopped scallions, and cucumber slices. Add in the cashews and sesame seeds.
  • Mix everything gently with a spatula or wooden spoon for even distribution.

Final Assembly

  • Drizzle the dressing over the salad and toss gently to coat all ingredients thoroughly. Garnish with reserved scallion greens.
  • Serve immediately or store in the refrigerator for up to two hours to let flavors meld.

Notes

For best results, ensure quinoa is completely cooled before adding to the salad. Adjust dressing ingredients to personal taste and consider adding cashews and sesame seeds just before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 500mgFiber: 8gSugar: 5g
Keyword chicken salad, healthy salad, meal prep, quinoa salad, Rotisserie Chicken
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