Best Chicken Salad
A simple and delightful chicken salad that combines the freshness of grapes and the crunch of celery, perfect for various occasions.
Ingredients
Main Ingredients
- 4 cups cooked, shredded chicken breast provides a moist, protein-rich base
- 1 cup chopped celery adds a refreshing crunch
- 1 cup red grapes, halved introduces sweetness
- ⅓ cup chopped red onion gives a mild tanginess
- ¼ cup toasted sliced almonds offers a nutty, crunchy texture
- 1 cup mayonnaise creates a creamy, binding element
- ¼ cup fresh lemon juice adds brightness and acidity
- 1 teaspoon kosher salt enhances overall flavor
- 1 teaspoon freshly ground black pepper adds subtle warmth
Instructions
Preparation
- In a medium-sized bowl, combine the shredded chicken, chopped celery, halved grapes, chopped red onion, and toasted almonds. Gently mix these ingredients together until they are evenly distributed.
- In a small bowl, whisk together the mayonnaise with the fresh lemon juice, kosher salt, and freshly ground black pepper until smooth and thoroughly blended.
- Pour the mayo mixture over the chicken and vegetable mixture. Stir well to coat the ingredients fully with the dressing.
- Taste the chicken salad for seasoning and adjust with additional salt or pepper if needed.
Serving
- Spoon the chicken salad onto croissants, bread, or over a bed of salad greens and serve.
- Store any leftovers in an airtight container in the refrigerator for about 3-4 days.
Notes
Use freshly cooked chicken for the best texture and flavor. Mix the salad just before serving to keep the ingredients crisp.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 13gProtein: 25gFat: 35gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 4g
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