Best Buffalo Chicken Dip
A creamy and spicy buffalo chicken dip that’s perfect for game day, potlucks, or cozy nights in.
Ingredients
Main ingredients
- 16 oz cream cheese, softened Adds creaminess
- 2 cups cooked shredded chicken Provides protein and bulk
- 1 cup buffalo wing sauce like Frank’s RedHot Adds heat and flavor
- 1 cup ranch dressing Adds creaminess and tang
- 2 tsp garlic powder Enhances savory notes
- 1 tsp ground black pepper Adds mild spice
- 2 cups shredded cheddar cheese, divided Melts for gooey texture
- 4 whole green onions Adds freshness and crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened cream cheese until smooth using an electric mixer or whisk.
- Blend in the buffalo wing sauce, ranch dressing, and cooked shredded chicken until well combined.
- Add the shredded cheese, chopped green onions, garlic powder, and black pepper to the mixture, and gently fold them in.
- Transfer the combined mixture into a 9×13 inch baking dish, spreading it evenly.
- Top the mixture with the remaining cup of shredded cheddar cheese.
Baking
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Switch the oven to broil on high and broil for 1-2 minutes until golden-brown spots appear.
Serving
- Garnish with chopped green onions if desired.
- Serve the dip hot with tortilla chips, celery sticks, or carrots.
Notes
Ensure cream cheese is softened, use cooked chicken for simplicity, and monitor broiling time to avoid burning.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 14gSodium: 800mgSugar: 2g
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