Best Buffalo Chicken Dip
A creamy and zesty dip perfect for gatherings, featuring shredded chicken, cheese, and a spicy sauce that everyone will love.
Ingredients
Main Ingredients
- 3 large boneless skinless chicken breasts, boiled and shredded Provides protein and texture
- 8 ounces cream cheese, cubed Adds creaminess and richness
- 1 cup ranch dressing, homemade or store-bought Contributes flavor and moisture
- 1 cup hot sauce (e.g. Frank’s RedHot) Provides heat and tang
- 1 teaspoon freshly ground black pepper Adds mild spice
- 1 teaspoon garlic powder Enhances flavor
- ½ cup green onion, chopped Adds freshness and mild pungency
- 1.5 cups mozzarella cheese, shredded, divided Creates meltiness
- 1.5 cups cheddar cheese, shredded, divided Adds sharpness and depth
Instructions
Preparation
- Bring a large pot of water to a boil and add the chicken breasts. Poach, covered, for about 25 minutes, then remove and allow to cool.
- Preheat oven to 350°F and spray a 9x9-inch baking pan with non-stick spray.
- In a medium saucepan, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder; whisk until smooth.
- Add shredded chicken, green onions, and 1 cup each of mozzarella and cheddar cheese to the sauce; mix thoroughly.
- Transfer the mixture to the prepared pan and sprinkle the remaining cheese on top.
- Bake for 20-30 minutes until cheese is melted and bubbly; broil for an additional 2-3 minutes if desired.
- Serve warm with tortilla chips, vegetable sticks, or crackers.
Notes
For best results, shred the chicken while warm, let the dip rest after baking, and adjust the hot sauce to your taste. Serve with a variety of dippers.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g
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