Berrylicious Cheesecake Tacos
Turn taco night into a sweet celebration with these Berrylicious Cheesecake Tacos — crispy tortilla shells filled with fluffy no-bake cheesecake and topped with jammy berry swirls. Fun, easy, and perfect for sharing.
Equipment
- Cupcake pan (flipped upside down)
- Mixing Bowls
- Electric Mixer or Whisk
- Piping bag or spoon
- 1.5-inch cookie cutter
Ingredients
Taco Shells
- tortillas cut into small rounds using a 1.5-inch cutter
- graham cracker crumbs for coating
- unsalted butter melted
Cheesecake Filling
- cream cheese room temperature
- heavy cream
- powdered sugar
- lemon juice
- vanilla extract
Toppings
- blueberry jam for topping
- strawberry jam for topping
- optional toppings fresh berries, chocolate chips, chopped nuts, or mint
Instructions
- Preheat oven to 400°F (200°C).
- Use a 1.5-inch cookie cutter to cut small rounds from tortillas. Pierce each one with a fork to prevent puffing.
- Dip each tortilla round in melted butter, then roll in graham cracker crumbs until coated.
- Flip a cupcake pan upside down and place the coated tortilla rounds between the cups to form taco shapes. Bake for 10–12 minutes, until golden and crisp. Let cool.
- In a bowl, beat cream cheese with lemon juice and vanilla until smooth. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Fill each cooled shell with the cheesecake mixture using a spoon or piping bag.
- Top with blueberry and strawberry jam. Add optional toppings like fresh berries or chocolate chips if desired.
- Chill for 15–20 minutes before serving for best texture and flavor.
Notes
Perfect for dessert platters, brunch treats, or food truck-style party ideas. Easily customizable with different jams, fruits, or even lemon curd for a fun twist.
Nutrition
Calories: 210kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 110mgPotassium: 70mgSugar: 12gVitamin A: 320IUVitamin C: 1mgCalcium: 45mgIron: 0.6mg
Tried this recipe?Let us know how it was!