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Juicy Beer Can Chicken cooked over a grill for perfect flavor and tenderness

Beer Can Chicken

A rustic and flavorful dish, Beer Can Chicken is perfect for weeknight dinners or weekend gatherings, resulting in juicy, tender chicken infused with beer and spices.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dinner, Main Course
Cuisine American, Grilling
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 can beer, half-full, room temperature Adds moisture and flavor
  • 5 pounds whole chicken, neck and giblets removed Provides rich, tender meat
  • 2 tablespoons vegetable oil Helps spices adhere and promotes browning

Spice Blend

  • 1 teaspoon cumin Adds earthy warmth
  • 2 teaspoons garlic powder Enhances savory flavor
  • 2 teaspoons onion powder Provides depth of flavor
  • 2 teaspoons kosher salt Balances flavors and aids in moisture retention
  • 1 teaspoon paprika Introduces mild sweetness and color
  • 1 teaspoon oregano Adds a hint of earthiness
  • 1 teaspoon cayenne pepper Provides heat
  • ½ teaspoon ground black pepper Enhances overall seasoning

Instructions
 

Preparation

  • Prepare your grilling or roasting space. If using a grill, set it up for indirect heat. For an oven, preheat as needed.
  • Take the room-temperature beer can and pour out half of the beer to prevent spills while cooking.
  • Pat the chicken dry with paper towels to help crisp the skin.
  • Rub vegetable oil all over the chicken's surface.
  • Mix together the spices: cumin, garlic powder, onion powder, kosher salt, paprika, oregano, cayenne pepper, and black pepper.
  • Generously sprinkle the spice mixture all over the chicken, coating the cavity and under the skin where possible.

Cooking

  • Carefully place the chicken upright onto the beer can, ensuring it fits snugly.
  • Position the chicken on the grill or in the oven standing upright, avoiding direct heat.
  • Use a meat thermometer to check for doneness; the internal temperature should reach 165°F.
  • Let the chicken rest for a few minutes before serving.

Notes

For best results, let the chicken reach room temperature before cooking, baste during cooking if desired, and monitor grill temperatures.

Nutrition

Serving: 1gCalories: 600kcalProtein: 50gFat: 40gSaturated Fat: 10gSodium: 800mg
Keyword Beer Can Chicken, easy dinner, grilled chicken
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