Main Ingredients

• 2 pounds beef stew meat or chuck roast, cut into 1-inch cubes Provides heartiness
• 1 medium onion, finely chopped Adds flavor and moisture
• 3 cloves garlic, minced Enhances flavor
• 8 ounces fresh mushrooms, sliced Adds depth and texture
• 3 cups beef broth Moisture and savoriness; low sodium preferred
• 2 tablespoons Worcestershire sauce For umami flavor
• 1 tablespoon Dijon mustard Optional, for depth of flavor
• 1 teaspoon paprika Adds warmth and color
• 1 teaspoon salt Or to taste, for seasoning
• ½ teaspoon black pepper For mild heat
• 2 tablespoons cornstarch For thickening
• 2 tablespoons water To mix with cornstarch
• 1 cup sour cream For creaminess
• 12 ounces egg noodles Cooked separately, provides base
• 2 tablespoons fresh parsley, chopped For garnish