Beef Stroganoff
A comforting dish that features tender slices of beef and mushrooms in a creamy sauce, perfect for cozy dinners.
Ingredients
Main Ingredients
- 1 lb beef sirloin tender when cooked
- 2 tablespoons olive oil adds moisture
- 1 medium onion, chopped provides flavor
- 2 cloves garlic, minced enhances aroma
- 8 oz mushrooms, sliced adds texture
- 1 cup beef broth moisture and flavor
- 1 cup sour cream creamy consistency
- 2 tablespoons Worcestershire sauce depth of flavor
- Salt and pepper to taste seasoning
- to taste Fresh parsley, chopped for garnish
For Serving
- Egg noodles Egg noodles for serving
Instructions
Preparation
- Slice the beef sirloin into thin strips against the grain, aiming for a quarter-inch thickness.
- Heat olive oil in a large skillet over medium-high heat and sear the beef in a single layer until browned.
- Turn the beef to brown the other side, then remove from skillet and set aside.
- Reduce heat to medium and sauté chopped onion for 4-5 minutes until translucent.
- Add minced garlic and cook for another minute until fragrant.
- Sauté sliced mushrooms for 5-7 minutes until golden brown.
Cooking
- Pour in the beef broth and simmer for 5 minutes to thicken.
- Stir in sour cream and Worcestershire sauce until fully combined, heating gently without boiling.
- Return the cooked beef to the skillet and warm together for a couple of minutes.
- Season with salt and pepper to taste, and serve over warm egg noodles garnished with parsley.
Notes
For best results, slice the beef thinly against the grain, allow mushrooms to brown, and stir in sour cream gently to prevent curdling.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 28gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 3g
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