BBQ Chicken Coleslaw Wraps
These BBQ Chicken Coleslaw Wraps are a delightful dish combining barbecue chicken and crunchy coleslaw, perfect for casual gatherings or quick meals.
Ingredients
For the Chicken
- 2 cups cooked shredded chicken breast adds protein and texture
- 1/2 cup barbecue sauce provides moisture and flavor
For the Coleslaw
- 2 cups coleslaw mix shredded cabbage and carrots adds crunch and color
- 1/4 cup mayonnaise adds creaminess
- 1 tablespoon apple cider vinegar adds tang
- 1 teaspoon honey adds sweetness
- to taste salt and pepper enhances overall flavor
For Assembly
- 4 large flour tortillas or wraps structural base for the wraps
- optional sliced avocado, diced tomatoes, chopped cilantro optional toppings for added flavor and texture
Instructions
Preparation
- In a medium bowl, combine the cooked shredded chicken with the barbecue sauce until fully coated.
- In another bowl, mix the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Fold in the coleslaw mix and let sit for 5 to 10 minutes.
- Gently warm the tortillas using a skillet or microwave to make them pliable.
Assembly
- Lay one tortilla flat and spoon a portion of BBQ chicken into the center. Add coleslaw on top and any optional toppings.
- Fold the sides of the tortilla inwards and roll tightly from the bottom. Cut in half if desired.
Notes
Enjoy these wraps fresh to maintain texture and flavor. Leftovers can be stored in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 26gFat: 23gSaturated Fat: 4gSodium: 900mgFiber: 3gSugar: 6g
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