BBQ Chicken Coleslaw Wraps
These BBQ chicken coleslaw wraps combine tender, flavorful chicken with a crisp, refreshing slaw, all tucked into soft tortillas, making them perfect for casual meals or lunch.
Ingredients
For the filling
- 2 cups cooked shredded chicken breast provides protein and substance
- 1/2 cup barbecue sauce adds sweetness and tang
- 2 cups coleslaw mix shredded cabbage and carrots, contributes crunch and freshness
For the dressing
- 1/4 cup mayonnaise creates creaminess
- 1 tablespoon apple cider vinegar adds acidity and brightness
- 1 teaspoon honey enhances sweetness
- Salt and pepper to taste
For assembling
- 4 large flour tortillas or wraps holds the filling
- Optional toppings: sliced avocado, diced tomatoes, chopped cilantro adds variety and flavor
Instructions
Preparation
- Begin by preparing the filling for the wraps by combining the shredded chicken with the barbecue sauce in a large mixing bowl. Mix thoroughly to ensure the chicken is evenly coated.
- In the same bowl, add the coleslaw mix. This provides a vibrant crunch that contrasts nicely with the tenderness of the chicken.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper.
- Pour the dressing over the coleslaw mix in the large bowl. Carefully fold to coat everything evenly.
Assembly
- Take a large tortilla or wrap and place a generous amount of the chicken and coleslaw mixture in the center.
- Fold in two opposite sides of the tortilla, then roll it up from the bottom, keeping everything tucked in.
Notes
Use warm tortillas for easier rolling. Adjust barbecue sauce according to taste. Store leftovers in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 4gSodium: 700mgFiber: 3gSugar: 8g
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