Bang Bang Chicken Skewers
A delightful balance of flavors and textures, these easy-to-prepare skewer meals are perfect for weeknight dinners or gatherings.
Ingredients
For the Skewers
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Provides tender bite-sized pieces.
- 1 tablespoon extra virgin olive oil Adds moisture and richness.
- 1 teaspoon paprika Offers a mild, smoky flavor.
- 1 teaspoon garlic powder Enhances overall taste with a savory note.
- 1 teaspoon kosher salt For seasoning.
- ½ teaspoon black pepper Adds mild heat.
- 1 ¼ cups mayonnaise Creates a creamy, rich base.
- ⅔ cup Thai sweet chili sauce Provides sweetness and a hint of heat.
- 2 teaspoons Sriracha, or more to taste Adds spicy kick.
- 2 tablespoons honey Contributes sweetness and balances flavors.
For Preparation
- 1 pack wooden skewers, soaked in water for 30 minutes Helps prevent burning during grilling.
Instructions
Preparation
- Soak the wooden skewers in water for about 30 minutes.
- Cut the chicken breasts into 1-inch cubes.
- In a mixing bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Stir and coat the chicken pieces.
Assembly
- Thread the marinated chicken pieces onto the soaked skewers, leaving space between each piece.
Cooking
- Prepare the sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
- Set up your grill or grilling pan for cooking and place the skewers on it once hot.
- Cook skewers, turning occasionally until the chicken is golden and cooked through.
- Remove from grill and brush with more sauce if desired.
Notes
Feel free to customize your skewers with vegetables like bell peppers or onions. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 5g
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