Bang Bang Chicken Skewers
Bang Bang Chicken Skewers combine tender chicken pieces with a creamy, spicy sauce, making them the perfect meal for any occasion.
Ingredients
For the Chicken Skewers
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Tender protein base
- 1 tablespoon extra virgin olive oil Adds moisture and enhances flavor
- 1 teaspoon paprika Provides mild warmth and color
- 1 teaspoon garlic powder Adds savory depth
- 1 teaspoon kosher salt Enhances overall flavor
- ½ teaspoon black pepper Adds a hint of spice
- 10 pieces wooden skewers Soaked in water for 30 minutes
For the Sauce
- 1 ¼ cups mayonnaise Creamy base for the sauce
- ⅔ cup Thai sweet chili sauce Brings a sweet and tangy element
- 2 teaspoons Sriracha, or more to taste Adds heat for flavor balance
- 2 tablespoons honey Offers sweetness and lures in moisture
Instructions
Preparation
- Soak the wooden skewers in water for 30 minutes to prevent burning while grilling.
- Cut the boneless, skinless chicken breasts into 1-inch cubes.
- In a large bowl, combine the chicken cubes with olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss until well-coated.
- Thread the coated chicken pieces onto the soaked skewers, leaving some space between pieces.
Cooking
- Preheat the grill or grill pan over medium heat.
- Place the skewers on the grill, cooking for about 10-15 minutes, turning occasionally, until the chicken is golden and cooked through.
Sauce Preparation
- In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
Serving
- Remove skewers from the grill and let them rest for a few minutes.
- Serve warm, drizzled with the sauce or with it on the side for dipping.
Notes
These skewers can be paired with rice, grilled veggies, or salad. Any leftovers can be used in breakfast tacos or wraps.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 22gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 9g
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