Bang Bang Chicken Bowl
A quick and satisfying dish featuring tender chicken, vibrant vegetables, and flavorful Bang Bang sauce served over soft jasmine rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast lean protein
- Salt Salt and pepper, to taste basic seasonings
- 2 tablespoons olive oil adds moisture and flavor
- 1 cup cooked jasmine rice fluffy base
- 1 cup broccoli florets fresh texture
- 1/2 cup shredded carrots crunchy contrast
- 1/2 cup sliced cucumbers cool and crisp
- 1/4 cup green onions, chopped mild onion flavor
- 1/2 cup Bang Bang sauce store-bought or homemade, spicy, creamy element
- sesame seeds for garnish, toasted flavor
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the seasoned chicken to the pan and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
- Steam the broccoli florets in the same skillet for about 5 minutes until tender.
Assembly
- Layer the cooked jasmine rice at the bottom of a bowl.
- Top with sliced chicken, steamed broccoli, shredded carrots, and sliced cucumbers.
- Drizzle with Bang Bang sauce and top with chopped green onions and sesame seeds.
Serving
- Serve immediately and enjoy the delicious balance of flavors and textures.
Notes
Ensure the chicken is cooked properly without overcooking. Adjust the Bang Bang sauce amount based on your heat preference. Use day-old rice for a firmer texture.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 5g
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