Balsamic Baked Chicken Breast
A hearty and uncomplicated chicken dish featuring tender chicken breasts marinated in balsamic vinegar and garlic. Perfect for busy weeknights or entertaining guests.
Ingredients
Main ingredients
- 4 pieces boneless skinless chicken breasts (6 oz each)
- 1/4 cup olive oil adds moisture
- 2 tbsp soy sauce enhances flavor
- 1/2 cup balsamic vinegar provides tang
- 2 cloves garlic, minced adds savory depth
- 2 tsp dried oregano adds aromatic notes
- 1/4 tsp black pepper seasoning
- 1/4 tsp salt or more to taste, for seasoning
Instructions
Preparation
- Preheat your oven to 400°F.
- In a mixing bowl, combine the olive oil, soy sauce, balsamic vinegar, minced garlic, dried oregano, black pepper, and salt. Whisk together until well blended.
- Place the chicken breasts in a baking dish in a single layer. Pour the marinade over the chicken, ensuring each piece is well coated.
- Cover the baking dish with foil.
Cooking
- Bake the chicken in the preheated oven for about 20 to 25 minutes.
- Remove the chicken from the oven and let it rest for about 5 minutes before serving.
Notes
Allow the chicken to marinate longer for more flavor. Use a meat thermometer to ensure it's cooked to 165°F for best results.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 36gFat: 15gSaturated Fat: 2gSodium: 400mgSugar: 2g
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