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Deliciously baked lobster tails with garlic butter, ready to serve.

Baked Lobster Tails

Enjoy tender lobster tails baked to perfection with a garlic butter mixture for a rich, delightful flavor that pairs beautifully with lemon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Seafood
Cuisine American
Servings 4 servings
Calories 310 kcal

Ingredients
  

Lobster Ingredients

  • 4 pieces lobster tails (wild caught) Ensure they are thawed before baking.
  • 3 tbsp butter (melted) Use unsalted butter for better control of seasoning.
  • 3 tbsp minced garlic Fresh is preferred for stronger flavor.
  • 2 tsp fresh parsley (finely chopped) For garnish.
  • 1 tsp paprika Adds color and a slight warmth.
  • 1/2 tsp onion powder Optional seasoning.
  • Salt and pepper to taste Adjust according to preference.
  • 4 pieces lemon wedges For serving.

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • Cut down the center of the lobster tails' shell with kitchen scissors, making sure not to cut through the meat.
  • In a mixing bowl, combine melted butter, minced garlic, paprika, onion powder, salt, and pepper.
  • Brush the garlic butter mixture over the exposed lobster meat.
  • Place the lobster tails in a single layer in a baking dish.

Baking

  • Transfer the baking dish to the preheated oven and bake for about 15-20 minutes.
  • Remove the lobster tails and let them rest for a few minutes.
  • Garnish with parsley and serve with lemon wedges.

Notes

For best results, avoid overcrowding the baking dish and always let the lobster rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 310kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 500mgSugar: 1g
Keyword baked lobster, easy seafood recipe, family dinner, garlic butter lobster, lobster tails
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