Baked Lobster Tails
Baked lobster tails are a delightful dish evoking elegance, perfect for special occasions or cozy evenings at home, featuring a buttery garlic sauce and a hint of lemon.
Ingredients
Main ingredients
- 4 pieces lobster tails (fresh or thawed)
- 1/2 cup unsalted butter, melted (adds richness)
- 3 cloves garlic, minced (provides savoriness)
- 1 tbsp fresh parsley, finely chopped (adds freshness)
- 1/2 tsp paprika (smoked or sweet) (for color and flavor)
- 1/2 tsp salt (enhances overall flavor)
- 1/4 tsp black pepper (adds warmth)
- 1 piece lemon (half juiced, half cut into wedges for serving)
Instructions
Preparation
- Preheat your oven to 375°F.
- Prepare the lobster tails by cutting through the top shell lengthwise, stopping just before the tail fin.
- Pull apart the shell slightly to expose the meat.
Garlic Butter Mixture
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, paprika, salt, and black pepper. Stir well.
Baking
- Brush the garlic butter mixture generously over the exposed lobster meat.
- Place the lobster tails on a baking sheet, shell side down.
- Bake for about 12-15 minutes, checking for doneness with an internal temperature of around 140°F.
- Remove from the oven and let cool briefly before transferring to a serving dish.
- Serve with fresh lemon wedges.
Notes
Pair baked lobster tails with sides like rice pilaf or garlic mashed potatoes. Leftovers can be enjoyed in cold salads or as a seafood sandwich.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 40gFat: 15gSaturated Fat: 10gSodium: 500mg
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