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–+ servings
MINI LOADED BAKED POTATOES

Baked Ground Meat Dish

This easy baked ground meat dish is perfect for cozy dinners, combining comforting flavors and simple preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground meat Use your choice of ground meat
  • 1 small onion, chopped For moisture
  • 2 cloves garlic, minced For flavor
  • 1 can diced tomatoes Includes juice for moisture
  • 2 cups spinach, chopped For texture and nutrition
  • 1 cup cheese, shredded Use your favorite melting cheese

Spices

  • 1 teaspoon salt For flavor
  • 1/2 teaspoon pepper For flavor
  • 1 teaspoon Italian seasoning For flavor

Instructions
 

Preparation

  • Preheat your oven to the desired temperature.
  • Gather all your ingredients and kitchen tools.

Mixing

  • Combine the ground meat with the chopped onion and minced garlic in a large mixing bowl.
  • Stir in the diced tomatoes along with their juice.
  • Fold in the chopped spinach gently.
  • Sprinkle the salt, pepper, and Italian seasoning over the mixture and combine well.

Baking

  • Transfer the mixture into a greased baking dish, spreading it out evenly.
  • Sprinkle the shredded cheese evenly over the top.
  • Bake in the preheated oven until the cheese is golden brown.

Notes

Allow the dish to rest for a few minutes after baking before serving to enhance flavor. Leftovers taste even better after a night in the fridge.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 5g
Keyword Baked Dish, comfort food, easy dinner
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