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–+ servings
Baked feta eggs served in a rustic dish with herbs and spices.

Baked Feta Eggs

A simple yet flavorful Mediterranean dish featuring creamy feta cheese and perfectly baked eggs, ideal for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 200 g 1 block of feta cheese Creamy, adds richness
  • 8-10 large large eggs Provides structure and protein
  • 2 tablespoons olive oil Extra virgin recommended, adds moisture and flavor

Seasoning and Extras

  • Mediterranean spice blend (e.g., oregano, dried basil, garlic powder) or just salt and pepper Enhances flavor
  • Optional: Chili flakes For some heat
  • To serve: Toasted sourdough bread, pita bread, or avocado Adds texture and balance

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, place the block of feta cheese in the center.
  • Drizzle the olive oil over the feta cheese.
  • Sprinkle the Mediterranean spice blend, or simply use salt and pepper, generously over the feta.
  • Carefully crack the eggs around the feta in the baking dish.
  • If desired, sprinkle chili flakes over the eggs.

Cooking

  • Place the baking dish in the preheated oven and bake for about 20-25 minutes.
  • Once baked to your liking, remove the dish from the oven and let it cool for a few minutes before serving.

Notes

Use high-quality feta cheese for the best flavor. Allow the dish to rest for a few minutes after taking it out of the oven for easier serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 22gFat: 22gSaturated Fat: 8gSodium: 600mgSugar: 2g
Keyword Baked Feta Eggs, Cheesy Eggs, Easy Brunch Recipe, Feta Cheese Recipe, Mediterranean Breakfast
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