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–+ servings
Crock Pot Boneless Chicken Breast

Baked Chicken Thighs (Oven Recipe)

These Baked Chicken Thighs are juicy, flavorful, and topped with perfectly crispy skin — all without frying. A simple, affordable dinner option that delivers comfort and ease every time.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 thighs
Calories 310 kcal

Equipment

  • Baking Sheet
  • Parchment Paper or Foil
  • Small Mixing Bowl
  • Oven

Ingredients
  

Main Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
  • Pat the chicken thighs dry thoroughly with paper towels. Dry skin ensures crispiness.
  • In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
  • Rub the spice mixture all over the chicken thighs, including under the skin if possible.
  • Arrange the thighs skin-side up on the prepared baking sheet, spaced apart for even cooking.
  • Bake for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crisp.
  • Remove from the oven and let rest for 5 minutes before serving to retain juices.

Notes

For extra flavor, brush on a honey garlic glaze in the last 10 minutes. Or try adding vegetables to the pan for a one-dish meal. Boneless thighs can also be used — just reduce baking time to 25–30 minutes.

Nutrition

Calories: 310kcalCarbohydrates: 1gProtein: 24gFat: 23gSaturated Fat: 6gCholesterol: 105mgSodium: 370mgPotassium: 220mgVitamin A: 250IUCalcium: 12mgIron: 1.2mg
Keyword chicken, family friendly, Oven Baked
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