Baked Chicken Thighs in Honey Soy Sauce
A comforting and easy dish featuring tender chicken thighs coated in a sweet and savory honey-soy glaze, perfect for weeknight dinners and gatherings.
Ingredients
For the sauce
- 1/3 cup honey provides sweetness
- 1/4 cup low sodium soy sauce provides saltiness
- 1/4 cup finely chopped green onions adds crunch
- 2 tablespoons cooking oil (vegetable or canola) provides moisture
- 1 1/2 tablespoons garlic (minced) adds flavor
- 1 tablespoon white vinegar (optional) adds tartness
- 1 teaspoon sesame oil (optional) adds nutty flavor
- 3/4 teaspoon fresh minced ginger adds spice
For the chicken
- 2 1/2 pounds skinless boneless chicken thighs provides protein
- 1 pinch salt to season
- 1 pinch pepper to season
- 1 pinch fresh parsley (chopped) to garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the honey and soy sauce, whisking until well blended.
- Add the green onions, cooking oil, minced garlic, and optional vinegar and sesame oil to the mixture. Mix until evenly distributed.
- Stir in the minced ginger until well incorporated.
Cooking
- In a baking dish, nestle the chicken thighs and season with a pinch of salt and pepper.
- Pour the honey-soy mixture over the chicken, ensuring all pieces are well-coated.
- Cover the baking dish tightly with foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil to allow the chicken to brown slightly. Bake for an additional 10 minutes.
- Garnish with a pinch of fresh parsley before serving.
Notes
For best flavor, marinate the chicken in the sauce for a few hours or overnight. Adjust honey and soy sauce to taste. Ensure chicken pieces are not overcrowded in the baking dish for even cooking.
Nutrition
Serving: 1g
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