Baked Caprese Chicken
A comforting dish that combines classic Caprese salad flavors with tender chicken, making it perfect for weeknights and gatherings.
Ingredients
For the chicken
- 4 pieces boneless skinless chicken breasts (about 2 ½ pounds)
- ¼ cup balsamic vinegar Adds tang and depth
- 2 tablespoons honey Provides natural sweetness
- 1 teaspoon minced garlic Brings aromatic flavor
- 1 tablespoon olive oil Adds moisture and richness
- 1 teaspoon Italian seasoning Adds herbaceousness
- ½ teaspoon salt Enhances flavor
- ¼ teaspoon ground black pepper Offers subtle warmth
- 1 cup grape tomatoes Contributes juicy texture
- 4-8 slices tomato Adds freshness and moisture
- 4 slices fresh mozzarella (about 8 ounces) Melts beautifully
- Chopped fresh basil for garnish Adds color and freshness
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Lightly grease a 9 x 13-inch or 3-quart baking dish with nonstick cooking spray.
- Lay the chicken breasts in the baking dish in a single layer.
- In a mixing bowl, combine the balsamic vinegar, honey, minced garlic, olive oil, Italian seasoning, salt, and black pepper.
- Pour the sauce over the chicken and flip the breasts to coat them thoroughly.
- Scatter the grape tomatoes around the chicken in the baking dish.
- Lay the slices of tomato on top of the chicken.
Baking
- Bake uncovered for 20-25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- In the last 5 minutes of baking, add the mozzarella on top of the chicken.
- Broil on HIGH for 2-3 minutes until the cheese is bubbling and starting to brown.
- Once done, top with fresh basil before serving.
Notes
Let the chicken rest for a few minutes after baking; this allows the juices to redistribute for a juicier bite. Use high-quality balsamic vinegar for richer flavor.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 8g
Tried this recipe?Let us know how it was!