Baked Buffalo Chicken Dip

A comforting and creamy baked dip made with tender shredded chicken, mayonnaise, and hot sauce, perfect for gatherings and casual snacking.

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine American

Servings servings

Calories 300 kcal

2 cans 13-ounce cans chicken breast, drained Provides protein and moisture
1/2 cup mayonnaise Adds creaminess
1/2 cup gluten-free ranch dressing or gluten-free & dairy-free hot sauce Offers tanginess and consistency
2 tablespoons gluten-free hot sauce or gluten-free & dairy-free hot sauce Provides heat and flavor

Preheat your oven to 350°F and prepare an 8" × 8" casserole dish by spraying it with gluten-free nonstick cooking spray.
In a large bowl, add the drained chicken breast. Use a fork to shred it into small pieces.
Add the mayonnaise, ranch dressing, and hot sauce to the shredded chicken. Stir everything together until well combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly.

Bake the dish for 20 minutes in the preheated oven until it starts to bubble around the edges.
Allow the dip to cool for about 5 minutes before serving.

Serve with fresh veggies, gluten-free crackers, or toasted bread. If desired, add shredded cheese on top before baking for a fun twist.

Serving: 1gCalories: 300kcalCarbohydrates: 3gProtein: 15gFat: 25gSaturated Fat: 5gSodium: 500mgSugar: 2g

Keyword baked dip, buffalo chicken dip, comfort food, Easy Recipe, Party Appetizer

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