Baked Broccoli Cheese Balls
Delightful baked broccoli cheese balls that blend tender broccoli with rich cheese and a hint of garlic, perfect for snacks or side dishes.
Ingredients
Main Ingredients
- 2 cups broccoli florets, finely chopped Adds moisture and texture
- 1 cup breadcrumbs Provides structure
- 1.5 cups shredded cheddar cheese Rich, creamy flavor
- 1/3 cup Parmesan cheese, grated Adds sharpness
- 1 large egg Binds ingredients together
- 1/2 teaspoon garlic powder Flavor enhancement
- Salt and pepper, to taste Seasoning
- Cooking spray or a drizzle of olive oil For moisture
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- In a mixing bowl, combine the finely chopped broccoli florets and breadcrumbs.
- Add the shredded cheddar cheese and grated Parmesan cheese to the broccoli and breadcrumbs.
- Crack the large egg into the bowl and add garlic powder, salt, and pepper, mixing until well combined.
- Shape the mixture into small balls, ensuring they are compressed slightly.
- Place the formed balls onto the prepared baking sheet, spacing them out evenly.
- Lightly spray the tops of the balls with cooking spray or drizzle with olive oil.
Baking
- Bake in the preheated oven for about 20 minutes or until golden brown.
Notes
To ensure a crispy exterior, apply cooking spray or olive oil generously on the tops. Customize with different cheeses or add spices for a kick.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 250mgFiber: 1gSugar: 1g
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