Bacon Ranch Pasta Salad
This easy Bacon Ranch Pasta Salad combines creamy dressing with pasta, bacon, and fresh vegetables, making it perfect for any occasion.
Ingredients
Pasta and Base Ingredients
- 12 ounces tri-color rotini pasta adds visual appeal and texture
- 1/2 cup mayonnaise provides creaminess and richness
- 1/2 cup sour cream adds tang and moisture
- 1 ounce dry ranch dressing/seasoning mix brings flavor
- 1/2 teaspoon garlic powder enhances flavor
- 1/2 cup milk smoothes the dressing
Mix-Ins
- 8 slices cooked bacon, chopped adds saltiness and crunch
- 1 large tomato, diced provides freshness and moisture
- 4.25 ounces sliced black olives, drained offers mild briny flavor
- 1 cup shredded cheddar cheese adds flavor and creaminess
Instructions
Preparation
- Bring a pot of water to a boil over medium-high heat. Add tri-color rotini pasta and cook until al dente, about 8 minutes. Drain and rinse under cold water to stop cooking. Set aside.
- In a large mixing bowl, combine mayonnaise, sour cream, dry ranch dressing mix, garlic powder, and milk. Whisk until smooth and creamy.
Mixing
- Add cooled rotini pasta to the dressing. Follow with chopped bacon, diced tomato, drained black olives, and shredded cheddar cheese. Gently toss to coat evenly.
Chill
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow flavors to meld.
Notes
Rinse pasta after boiling to cool and stop cooking. Adjust milk for creaminess. Use thick-cut bacon for more flavor. Let salad sit longer than 2 hours for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 2g
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