Bacon Ranch Pasta Salad
This pasta salad combines crispy bacon with creamy ranch flavors, making it a versatile option for various occasions.
Ingredients
Pasta and Dressing
- 12 ounces tri-color rotini pasta adds visual interest and texture
- 1/2 cup mayonnaise provides creaminess
- 1/2 cup sour cream adds tanginess and moisture
- 1 ounce dry ranch dressing mix infuses flavor
Toppings
- 8 slices cooked bacon, chopped brings crunch and savory depth
- 1 large tomato, diced adds freshness and juiciness
- 4.25 ounces can sliced black olives, drained introduces a briny taste
- 1 cup shredded cheddar cheese offers richness and creaminess
Instructions
Preparation
- Begin by cooking the tri-color rotini pasta in a large pot of boiling water. Stir the pasta occasionally to prevent it from sticking together. Cook until al dente, then drain and rinse under cool water.
- In a mixing bowl, combine mayonnaise, sour cream, and the dry ranch dressing mix. Blend until smooth.
- Add the cooled pasta to the bowl with the dressing mixture. Gently fold the pasta into the creamy dressing until well coated.
- Incorporate the chopped bacon, diced tomatoes, drained black olives, and shredded cheddar cheese. Mix until evenly distributed.
- Taste and adjust seasonings as desired, adding more salt, pepper, or ranch dressing mix if needed.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to blend.
- Before serving, give the salad a gentle stir. If it appears dry, stir in extra mayonnaise or sour cream.
Notes
Rinsing pasta after cooking helps maintain its texture. Serve cold for best taste and allow chilling to enhance flavors.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!