Preparation

• Slice the bacon into small pieces using kitchen scissors or a knife.
• Heat a large skillet or wok over medium heat and add the chopped bacon.
• Cook the bacon until crispy, stirring occasionally.
• Remove the bacon, leaving the rendered fat in the skillet.
• In the same skillet, add the sliced onion and minced garlic, cooking until the onion is translucent.
• Incorporate the chopped cabbage into the skillet with the onions and garlic.
• Season the mixture with salt and pepper to taste, cooking until the cabbage is tender yet retains some crunch.
• Return the cooked bacon to the skillet and gently toss everything together.