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–+ servings

Authentic White Chicken Chili

A creamy and comforting bowl of chili featuring shredded chicken, white beans, and spices, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the base

  • 1 tablespoon olive oil Adds moisture
  • 1 medium onion, diced Provides sweetness and texture
  • 3 cloves garlic, minced Enhances flavor

Main ingredients

  • 2 cups cooked shredded chicken About 1 large chicken breast, adds protein
  • 2 cans white beans, drained and rinsed 15 ounces each, contributes creaminess and fiber
  • 1 can diced green chilies 4 ounces, adds mild heat
  • 3 cups chicken broth Low sodium preferred, provides moisture and flavor

Spices

  • 1 teaspoon ground cumin Adds warmth
  • 1 teaspoon dried oregano Offers herbal notes
  • 1/2 teaspoon chili powder Provides gentle spice
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper Adds mild spice

Creaminess

  • 1/2 cup sour cream Creates creaminess
  • 1/2 cup shredded Monterey Jack or white cheddar cheese Adds richness

Garnishes

  • to taste Fresh cilantro Optional, adds freshness
  • to taste Lime wedges Optional, adds brightness

Instructions
 

Preparation

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion to the pot and sauté until soft and translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Incorporate the shredded chicken, white beans, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and black pepper.
  • Bring the mixture to a gentle boil, reduce heat to low and let simmer uncovered for about 20 minutes.
  • Remove from heat and stir in sour cream and shredded cheese until thoroughly combined.

Serving

  • Taste the chili and adjust seasoning if necessary.
  • Ladle the chili into bowls, garnish with fresh cilantro, and serve with lime wedges.

Notes

Sauté onions until fully translucent for a sweet base. Adjust spices to preference; mix sour cream and cheese off heat for creaminess. Let it sit before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 28gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 890mgFiber: 8gSugar: 2g
Keyword Chicken Chili, comfort food, creamy chili, easy dinner, White Chili
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