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–+ servings
Bowl of Easy Crunchy Chinese Chicken Salad with colorful vegetables and chicken.

Asian Chicken Salad

A refreshing blend of textures and flavors in an easy-to-prepare chicken salad with a homemade ginger dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Salad Ingredients

  • 12 ounces coleslaw mix or shredded cabbage Offers moisture and crunch
  • 2 cups leaf lettuce Romaine or any leafy green adds freshness
  • ½ cup cilantro, chopped For a fresh, herbaceous note
  • 1-2 pieces green onion, thinly sliced Contributes mild onion flavor
  • 2 cups chopped cooked chicken Rotisserie or poached chicken provides protein
  • ½ cup mandarin oranges, drained Adds sweetness and moisture
  • ⅓ cup sliced almonds Adds a crunchy texture
  • 1 tablespoon sesame seeds Provides a nutty flavor

Ginger Dressing Ingredients

  • ¼ cup olive oil Dressing base for richness
  • ¼ cup rice vinegar For tanginess
  • 2 tablespoons honey Adds sweetness to balance flavors
  • 1 tablespoon soy sauce Provides umami and saltiness
  • 1 teaspoon sesame oil Enhances the nutty flavor
  • 1 clove garlic, grated For aromatic depth
  • 1 ½ inch knob ginger, grated Adds warmth and spice
  • ⅛ teaspoon red pepper flakes For a hint of heat

Instructions
 

Preparation of Ginger Dressing

  • In a small bowl, combine olive oil, rice vinegar, honey, soy sauce, sesame oil, grated garlic, grated ginger, and red pepper flakes. Whisk together until smooth.

Making the Salad

  • In a large mixing bowl, add the coleslaw mix or shredded cabbage.
  • Add the leaf lettuce and tear or chop into bite-sized pieces.
  • Fold in the chopped cilantro and sliced green onions.
  • Add the chopped cooked chicken and fold gently.
  • Carefully fold in the drained mandarin oranges.
  • Add the sliced almonds and sesame seeds, and gently toss to combine.
  • Drizzle the ginger dressing over the salad and toss lightly until coated.
  • Sprinkle chow mein noodles over the top and serve immediately.

Notes

For best results, toast sliced almonds in a dry skillet, make the dressing a day ahead, and adjust ginger and garlic to taste.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 22gFat: 18gSaturated Fat: 2.5gSodium: 500mgFiber: 3gSugar: 8g
Keyword Asian Chicken Salad, chicken recipe, Ginger Dressing, healthy salad, quick meal
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