Apple Snickerdoodle Bars
These Apple Snickerdoodle Bars blend the chewy goodness of snickerdoodles with the cozy flavor of apple pie. A one-pan recipe perfect for fall, family gatherings, or everyday baking — filled with warmth, spice, and old-fashioned comfort.
Equipment
- 8×8-inch Baking Pan
- Mixing Bowls
- Electric Mixer or Whisk
- Spatula
- Parchment Paper
Ingredients
For the Bars
- 0.5 cup unsalted butter softened (113g)
- 1 cup granulated sugar (200g)
- 0.25 cup brown sugar packed (50g)
- 1 large egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour (180g)
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 1 medium apple peeled and finely diced
For the Topping
- 2 tbsp granulated sugar (25g)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving overhang.
- Cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in diced apple evenly using a spatula.
- Spread the batter evenly in the prepared pan. Mix cinnamon and sugar for topping, and sprinkle over the top.
- Bake for 25–30 minutes, or until golden at the edges and a toothpick comes out with moist crumbs.
- Cool completely before slicing into squares.
Notes
For a richer flavor, brown your butter before mixing. Add a glaze or caramel drizzle once cooled for an indulgent touch. Best served warm with coffee or ice cream!
Nutrition
Calories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 85mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 220IUVitamin C: 1mgCalcium: 20mgIron: 1.1mg
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