5 Ingredient White Chicken Chili
A comforting chili made with just five main ingredients, featuring tender chicken, creamy beans, and zesty green enchilada sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 small yellow onion, diced fine adds sweetness and depth
- 4 cups chicken broth provides moisture and flavor
- 3-4 cups chicken breast, cooked and shredded offers protein and texture
- 30 ounces Great Northern Beans or Pinto Beans, drained and rinsed adds creaminess and fiber
- 16 ounces green enchilada sauce introduces spice and tang
Seasonings and Garnishes
- 2 teaspoons ground cumin enhances flavor with warmth
- to taste optional garnish: sliced jalapenos, fresh cilantro, fresh lime juice/lime wedges, hot sauce, sour cream or plain Greek yogurt, shredded Monterey Jack cheese or Mexican blend cheese variety for personal preference
Instructions
Preparation
- In a large heavy-bottomed pot, heat 2 teaspoons of olive oil over medium-high heat.
- Add the finely diced onions to the pot and sauté for about 3-4 minutes until softened and fragrant.
- Add the chicken broth, shredded chicken, drained and rinsed beans, and green enchilada sauce, and gently stir to combine.
Cooking
- Allow the mixture to heat over medium heat until it reaches a gentle simmer.
- Let the chili simmer uncovered for 5-10 minutes, stirring occasionally.
- Once flavors are balanced, serve the chili warm with optional garnishes.
Notes
For best results, use homemade chicken broth and season the chili to taste. Add optional toppings for variety. Store leftovers in an airtight container.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 2gSodium: 800mgFiber: 10gSugar: 2g
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