5 Easy Tips for Perfect Fresh Pasta Every Time
Homemade pasta is simple, satisfying, and shockingly easy to make with just flour, eggs, and a pinch of salt. Say goodbye to boxed noodles forever.
Equipment
- Rolling Pin or Pasta Machine
- Large Pot
- Mixing Bowl
Ingredients
- 200 g flour all-purpose or '00' flour
- 2 eggs room temperature
- 1 pinch salt
- 1 tsp olive oil optional
Instructions
- Form a mound of flour on a clean surface and make a well in the center. Crack in the eggs and add salt.
- Using a fork, slowly mix the eggs, gradually incorporating flour until a shaggy dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic. Add olive oil if needed. Cover and let rest for at least 30 minutes.
- Divide the dough and roll it out using a rolling pin, pasta machine, or even a wine bottle. Roll thinly, dusting with flour as needed.
- Cut into desired shapes (fettuccine, tagliatelle, etc.).
- Cook pasta in salted boiling water for 2–3 minutes until it floats. Drain and serve with your favorite sauce.
Notes
Cover dough with a damp towel during resting to prevent drying. Flour lightly while rolling to avoid toughness. Taste test a noodle before serving. Don’t stress about perfection—fresh pasta is forgiving and always delicious.
Tried this recipe?Let us know how it was!