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15-Minute Garlic Butter Chicken Bites served on a plate

15-Minute Chicken Bites with Garlic Butter

Quick and satisfying chicken bites cooked in a creamy garlic butter sauce – perfect for weeknight dinners or when you want to impress guests.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds chicken breast, cut into bite-sized pieces Provides protein and structure
  • 1 teaspoon garlic powder Adds robust flavor
  • 0.5 teaspoon salt Enhances all flavors
  • 0.5 teaspoon paprika Offers mild smokiness
  • 0.5 teaspoon cumin Adds warmth
  • 0.5 teaspoon onion powder Provides subtle sweetness
  • 0.5 teaspoon chili powder Introduces mild heat
  • 0.5 teaspoon Italian seasoning Gives a herbaceous note
  • 0.25 teaspoon black pepper Adds a hint of spice
  • 1 tablespoon olive oil Provides moisture and helps brown the chicken
  • 2 tablespoons butter Rich flavor and helps with sauce
  • 1 onion, chopped Adds sweetness and texture
  • 2 cups chicken broth Provides moisture and savory base
  • 1 cup milk Brings creaminess to the sauce
  • Parsley for garnish Optional, adds freshness
  • Flour for dredging Creates a light coating

Instructions
 

Preparation

  • Gather and prepare your ingredients. Cut the chicken breast into bite-sized pieces for even cooking, and chop the onion.
  • Arrange your spices and broth for easy access.

Cooking

  • In a bowl, season the chicken pieces with garlic powder, salt, paprika, cumin, onion powder, chili powder, Italian seasoning, and black pepper.
  • Heat the olive oil in a large skillet over medium heat. Once warm, add the seasoned chicken and sear until golden brown.
  • Remove the chicken from the skillet and set it aside.
  • In the same skillet, melt the butter and add the chopped onion. Cook until translucent and soft.
  • Pour in the chicken broth, scraping the skillet to incorporate any browned bits. Let it come to a gentle simmer.
  • Stir in the milk gradually, ensuring that the mixture is creamy.
  • Return the chicken to the skillet, mixing it into the sauce. Let everything simmer together for a few minutes.
  • Adjust seasoning of the sauce if needed before serving.
  • Serve the chicken bites warm, garnished with parsley if desired.

Notes

Ensure chicken pieces are evenly sized, monitor sauce thickness, and store leftovers in an airtight container.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 40gSaturated Fat: 15gSodium: 1000mgSugar: 2g
Keyword chicken bites, Garlic Butter, quick dinner
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